Region: Crete

Rare Cretan oil, Family-run company centered around sustainable business practices. Single estate, mono-varietal organic oil comprised of handpicked Koroneiki olives. Stone-milled, cold-pressed and unfiltered, the resulting oil is lighter than its Greek cousins. The labor-intensive production process preserves vitamins, nutrients and sensory qualities. A distinctive olive oil rich in polyphenols and low acidity. Best as…

Koroneiki olives, harvested from the Astrikas estate olive groves, are stone milled and cold pressed with locally grown lemons. This is not an infused oil, but rather the processes of stone milling and cold pressing preserve the vitamins, nutrients and aromatic properties of the oil. This labor intensive method results in a distinctive olive oil…