Extraordinary Food of Distinctive Quality
“He loves being outside in the olive groves and particularly has a talent for picking snails!” Chloe Dimitriadis says of her 2-year-old son, Orpheas. Chloe marks the sixth generation of the Dimitriadis family to run Biolea (Bee-oh-lay-a), a family-owned company that estate- produces and bottles stone-milled, cold-pressed, organic olive oil on the island of Crete…
“No one born in Provence can live without the scents of the garrigue scrubland, the gusting Mistral, the sun’s caress and the magic of the olive trees that shaped the local landscape.” –Catherine and Jean-Benoît Hugues, CastelaS, Baux de Provence Jean-Benoît Hugues’ admiration and deep respect for the centuries-old olive trees in Provence, France turned…
“My oldest memory is when as a student I came here for the olive harvest. The purity and fragrance of the smell of the EVOO just after the pressing in our mill is so unique and it still makes me very happy.” -Lorenza Sebasti, CEO and Managing Director of Castello di Ama Nestled in the bucolic…
“When the paddy field is flooded, especially in the spring, it is then that the rice landscape offers its most spectacular aspect: the reflections of the sky, trees, mountains and farmhouses create optical effects as in a mirror, the farmhouses themselves look like islands in a beautiful lagoon.” –Alice Cerutti, of Cascina Oschiena I’m right…
![Meet our Producers: Fadrique from Marqués de Valdueza! [quarantine video] Image](https://www.rogerscollection.us/wp-content/uploads/2020/09/Manolo-Castillo-240x240.jpg)
Watch our “Meet our Producers” video capturing the essence of Perales de Valdueza estate in Extremadura, Spain (Marqués de Valdueza)–producer of olive oil, honey, wine, vinegar and the ancient Avilena breed of cattle. The Álvarez de Toledo family holds a rich sense of tradition while practicing sustainable farming and utilizing modern technology. Since 1624, the…
“I was afforded lots of unique experiences and invitations and as a rule I always just said yes.” — Lydia Burns, founder of Savvy Squirrel Consulting (accredited cheese courses) Consulting with the Rogers Collection team as self-titled Cheese Maven for Education & Outreach, a quirky but apt title (maven means ‘connoisseur’ or ‘expert’) that steers…
Meet Leska, our Staff Writer! As the re-opening date of June 8th came closer and closer, my anxiety increased. What would something I had done for so many years now look like after an unprecedented pandemic? Prior to COVID, I had already felt a lack of enthusiasm for my job. And now, the thought of…
“Tomatoes for us in the south (of Italy) mean summer. When we see fresh tomatoes at the local store, it means summer is here, the beach, friends, the panino caprese with mozzarella that we take to the beach…and caponata with fresh tomatoes, tuna, olives and red onions… summer mode: ON.” —Giuliana Galati, Export Manager for…
“Working there [in the olive grove] is a ‘lesson in humility….’ How many generations have walked among those trees? And how many will walk there after me?’” —The Art of Eating, a quote by Jean-Benoit Hugues, producer of CastelineS extra virgin olive oil in Provence, France. For many of us around the world, summer is…
“The company is 115 years old and sometimes you literally feel the weight, the call, and the challenge of those who ran the company before us,” says Giovanni Bianchi, grandson to Pio Tosini, who currently runs the family business along with his cousin, also grandson to Pio, Nicola Tosini. Recently, Giovanni and I conducted an…
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