Extraordinary Food of Distinctive Quality
I’ll get to the cheese, but first we have to talk a little about meat. Originally a salami producer, SALCIS— an acronym for Societa Anonima Lavorazione Carni Insaccati Siena—was founded in 1941 during World War II as a way to unify all the Tuscan Salami producers in the area of Siena. The society is owned,…
Making the exceptional even more so with Marqués de Valdueza mill improvements When you already make a world-class olive oil like Marqués de Valdueza, how do you go above and beyond and make the exceptional, well, even more exceptional? Let’s just say it’s kind of high-tech and it involves things like “milking” procedures, a tree-to-deposit…