Extraordinary Food of Distinctive Quality
Pomegranate molasses is a rich, dark syrup made by slowly reducing fresh pomegranate juice to concentrate its natural sweetness and tangy acidity. A staple of Middle Eastern cuisine, it delivers a complex, fruity flavor that enhances both savory and sweet dishes.
Spicy Makdous are small, tender eggplants traditionally stuffed with a mixture of walnuts, garlic, and chili, then preserved in olive oil. This classic Arab delicacy offers a rich combination of tangy, savory, and spicy flavors, with a satisfying nutty texture.
A vibrant twist on a classic Arab staple, this Pickled Za’atar with Walnuts brings bright acidity, herbaceous depth, and a satisfying crunch. Fresh thyme leaves are hand-picked at peak season, then quickly brined to preserve their natural aroma and earthy, citrusy character. Crushed walnuts add richness and texture, creating a balanced, ready-to-use condiment ideal for…
Made from green chili peppers and thyme leaves handpicked from Jordan’s fields, this shatta is an innovative take on the traditional. With a distinct flavor, it will give a kick to any dish. Add to breakfasts and dips.