Pappardelle is a long, flat broad pasta similar to a wide fettucini that is traditionally used for game dishes. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a…
Country of Origin: Campania
Gnocchi Napoletani (organic)
Gnocchi Napoletani are the pasta dumplings of the Naples region. They are shell shaped but open on one side–all the better to capture a tasty sauce! The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to…
Whole Wheat Fusilli (organic)
The word fusilli comes from the Italian word for spindle, an apt description for this twisted shape. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color.…
Whole Wheat Spaghetti (organic)
This organic whole wheat spaghetti is just slightly narrower than its traditional semolina sibling and has a shorter cooking time. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta…
Gentile
Pastificio Gentile (est. 1876) is one of the historic, artisanal pasta factories that secured the city of Gragnano’s superior pasta reputation. Gentile only uses 100% Italian wheat varietals, which have a higher protein-density, excellent for cooking the perfect al dente pasta. The wheat is milled into semolina flour at one of Italy’s oldest running mills.…