Extraordinary Food of Distinctive Quality
Finca Hualdo is an innovative full-cycle farming project in Toledo. They control all aspects of production (raising and milking the sheep as well as cheesemaking) and are committed to the vitality of their farming ecosystem. They milk their sheep twice a day in a new facility with excellent quality control. Hualdo has over 2,000 Manchega…
Pasamontes Manchego, made at the same location since 1896, has long been known as Spain’s best Manchego and has more recently been recognized as a consistent DOP winner. It is made proudly by Maria Dolores Palomares Pasamontes, who is the fourth generation in her family to carry on the cheese making tradition that was started…