Extraordinary Food of Distinctive Quality
Gentile’s chocolate panettone blends deep cocoa notes with a refined, balanced sweetness. The gently finished crust enhances the chocolate aroma without overwhelming it, while the interior reveals a soft, airy crumb infused with chocolate throughout, delivering richness without heaviness. Inside, the chocolate-driven dough offers layered depth and warmth, complemented by pockets of melted chocolate that…
Gentile’s pistachio panettone blends rich, nutty flavors with subtle sweetness. The golden crust is topped with a delicate white chocolate and pistachio glaze, which complements rather than overwhelms the flavor. Inside, the pistachio-infused dough delivers a rich, nutty depth, while the crunch of chopped pistachios adds texture, contrasting beautifully with the soft, airy crumb. The…
In the rugged hills of Basilicata, Azienda Agricola SUD is preserving the agricultural heritage of Southern Italy while championing its future. This team of dedicated farmers and entrepreneurs focuses on cultivating the Peperone di Senise IGP: a sweet, thin-skinned pepper celebrated for its flavor, versatility, and deep cultural roots in the region’s cuisine. Through sustainable…
This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt,…
A Pecorino cheese made only from sheep’s milk that comes from certified areas of Tuscany, characterized by the scarcity of grass, but rich in essential things that are particularly aromatic as “nepitella” (type of mint), wild mint, thyme, “rucola” and others. It’s produced according to the regulation of the Authority of Defence, on the base…
Bagnet Verd Salsa Piemontese al Prezzemolo offers a fresh, herbaceous experience with a smooth yet slightly textured consistency. The bright aroma of parsley combines with subtle garlic and olive oil notes. On the palate, it delivers a harmonious balance of herbal freshness and rich olive oil, with a gentle garlic heat. This versatile sauce adds…
A smooth and velvety texture with a rich, sweet flavor that comes from slow-cooked onions. The aroma is warm and savory, with deep, caramelized onion notes that invite you in. On the palate, it offers a perfect balance of sweetness and umami, with a delicate richness that lingers.
A smooth, velvety texture with a delicate sweetness from the slow-cooked leeks. The aroma is subtly earthy, with rich, caramelized notes of leek that fill the air. On the palate, it delivers a refined balance of sweetness and mild onion-like flavor, creating a creamy, savory depth.
A vibrant mix of peppers, carrots, cauliflower, courgette, onions, and tomatoes, all preserved in premium olive oil. The vegetables maintain their distinct flavors, with the olive oil enhancing their natural sweetness and earthy notes, while providing a smooth, silky texture. This versatile dish can be served both warm or cold, making it ideal for any…
Cascina Fiume is a family-owned farm in Piedmont, dedicated to preserving the region’s agricultural heritage through a diverse range of crops and livestock. In addition to cultivating four distinctive varieties of Carmagnola peppers, including the Slow Food Presidio-certified Corno di Carmagnola, the farm grows a variety of fruits and vegetables, all nurtured with a strong…