Extraordinary Food of Distinctive Quality
In Italy, the Arrigoni family is known for having one of the highest quality, uniquely traditional cheesemaking operations. They’re also savvy businesspeople, and you can find the Arrigoni name on cheeses of varying quality levels throughout the world. How to tell a more pedestrian Arrigoni product from the extra special Taleggio and Gorgonzola that they produce?…
For nearly one hundred years, the Arrigoni family has been processing milk and producing classic Italian cheeses in Pagazzano, Italy. The only farmstead producer of Taleggio and Gorgonzola Dolce, the company exhibits a strong dedication to the local economy, sourcing milk only from their own herds and farms within 30km of the production facility.