Extraordinary Food of Distinctive Quality
This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt,…
Pio Tosini is one of the most credible and sought after producers of Parma ham by the Italian domestic market. In operation for over 80 years and we have been their honored U.S. importer since 1995. A delectable prosciutto, sweet to the palate, Pio Tosini far exceeds standards set by Consorzio. Starting with a strict…