Extraordinary Food of Distinctive Quality
The company was founded in 1985 by eight generation olive growers. A cooperative that brings together 59 local growers located in Trevi, a small town in Umbria. The olives grow in stony, well-drained soil ad are hand-harvested, then pressed within 12 hours using cold extraction. The harvest takes place between mid-late October. The oil is…
Società Agricola Trevi Il Frantoio, founded in 1985, and operated today by a family who has been producing olive oil for 8 generations, is made up of a group of 59 olive farmers, with almost 250 hectares of olive trees. Located in the town Trevi, in the cool hills of Umbria between Assisi and Spoleto…