Country of Origin: Umbria

Located in Trevi, a small town in Umbria, Flaminio Fruttato’s olives grow in stony, well drained soil. Olives are hand-harvested, then pressed within 12 hours using cold extraction. Harvest typically starts at the beginning of November. The harvest takes place between mid-October and mid-December.

Società Agricola Trevi Il Frantoio, founded in 1985, is made up of a group of 59 olive farmers, with almost 400 hectares of olive trees in Trevi (in the Umbria region of Italy). The production of olive oil at Trevi follows techniques not much different from those used by the Etruscan people 2,500 years ago.…