Region: Mantova

Sliced apples are gently cooked in a process that has been used to preserve fruit for over 400 years. Just before bottling, a small amount of mustard essence is added to heighten the sharp flavor. Always matches boiled / cured meat and cheeses such as Grana Padano, Castelmagno or Pecorino romano.

Whole strawberries are gently cooked in a process that has been used to preserve fruit for over 400 years. Just before bottling, a small amount of mustard essence is added to heighten the sharp flavor. The small hard and juicy fruits, create a unique taste, great with aged and semi aged cheeses

Slices of white melon are gently cooked in a process that has been used to preserve fruit for over 400 years. Just before bottling, a small amount of mustard essence is added to heighten the sharp flavor. Perfect with aromatic cheeses like Provola, Bitto or Bra.

Slices of pear are gently cooked in a process that has been used to preserve fruit for over 400 years. Just before bottling, a small amount of mustard essence is added to heighten the sharp flavor. The most appreciated by those who love traditional mostarda. beside meat and cold cuts, it can be served with…

Small whole figs are gently cooked in a process that has been used to preserve fruit for over 400 years. Just before bottling, a small amount of mustard essence is added to heighten the sharp flavor. Delicious when combining with Salame or with fresh and blue cheeses, Burrata or Mascarpone.