Introducing Arturo Sanchez Image

Introducing Arturo Sanchez

Written by Leska Tomash – The passion, dedication and skill of the Sanchez family date back to the late 19th century when they started to cure pork in the Candelario mountains of Spain—the legendary site of production for the hams and sausage of the Royal House of Spain. Later, the Sanchez family established their Iberian meat…