Extraordinary Food of Distinctive Quality
Llagar de Oles is an extraordinary vinegar of artisanal elaboration following the Orleans method, of natural oxygenation and aging in Castaño casks, from apple varieties selected from their own harvest, which bring together all the beneficial properties of this totally natural product. Its moderate acetic content favors digestion and makes it ideal to accompany pickles,…
In 1993, the young brothers Roberto and Francisco Martínez Sopeña decided to materialize an idea that they had been slowly developing. Their romantic conception of the world of cider encouraged them to design a modern and functional winery, which would have all the technological advances at the service of quality and at the same time…
The Asturias Kingdom is nestled in the northwest region of Spain. Lush meadows dotted with wildflowers are home to the Asturias cows, whose raw milk is at the heart of the cheesemaking at Rey Silo. The name Rey Silo itself means “King Silo,” an homage to the king of Asturias in the 700s. Aged in…