Country of Origin: Catalonia

Started in 1980, Toni Chueca, owner and master cheese maker, was a pioneer in the recovery of the cheeses typical from Catalonia, including Garrotxa. The Bauma dairy, located in Borredà, now is owned by a collection of goat farmers who sell their milk to Bauma, most notably David Blanco. The environmental conditions of the region…

For over 30 years, Josep Quixart Ribet of Can Pujol has been making cheese in eastern Catalonia, just five kilometers from the Mediterranean Sea. Quixart’s Pau is a Sant Mateu cheese, which means it is a pasteurized goat’s milk cheese of orange color due to the unique rind. His milk comes only from his own…