Extraordinary Food of Distinctive Quality
The cocoa variant of Diamantini combines the sablé structure of the classic biscuit with a more intense and delicious note. The dough, worked with quality cocoa and fresh butter, maintains the typical crumbly texture but adds aromatic depth and a strong taste. The contrast between the bitterness of the cocoa and the sweetness of the…
The orange variant of the Occhio di Bue stands out for its more decisive and enveloping personality. The base is a shortcrust pastry made by hand, following recipes faithful to tradition and worked with patience to ensure a perfect consistency: crumbly but compact, soft to the bite and with an intense aroma of butter and…
The Ox Eye with lemon jam is the freshest and most citrusy variant of the line offered by Forno Gentile. The biscuit maintains its iconic double-disc structure, with a visible heart of jam that stands out both to the eye and to the palate. The shortcrust pastry is made with natural ingredients and worked with…
Durum wheat semolina breadsticks are a rustic and tasty variation of the classic breadstick, reinterpreted with typical ingredients from Southern Italy, in particular re-milled durum wheat semolina, known for its intense aroma, golden color and high nutritional properties. These breadsticks have their roots in the Italian baking tradition, where semolina has always been the protagonist…
Passata di Pomodoro is made of Kiros tomatoes (like San Marzanos, but without the DOP certification) that have been hand-selected by the women who run the tomato program at Gentile. The tomatoes are then blanched, drained, strained to remove the seeds and skins, and then jarred in the Gentile tradition, pasteurized and cooled. This more…
Now we have equally authentic pasta cuts for the little ones! We are all a little attached to alphabet pasta and associate it with carefree memories. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente.…
Now we have equally authentic pasta cuts for the little ones! Wheels are one of the most loved pasta shapes by children, as they make every dish cheerful and can be easily enjoyed with a skillful grab of the fork. The selected semolina wheat used in this pasta is strictly of Italian origin and of…
Now we have equally authentic pasta cuts for the little ones! Le Pipe Rigate is a format that fascinates children, intent on focusing attention on the double opening, which in their eyes is perfect for keeping mysterious treasures, the result of a daring fantasy. Easy to eat with a spoon, the striped pipes lend themselves…
Now we have equally authentic pasta cuts for the little ones! I Fusilli (twist) seems to bring adults and children together and is one of the most common and recognizable Italian shapes for kids. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore…
Now we have equally authentic pasta cuts for the little ones! A classic of the Italian tradition, Pennette Rigate is usually present in almost all the pantries of each family. Le Pennette is the mini version of Pennette Rigate and children recognize this shape as an iconic pasta cut. The selected semolina wheat used in…