Extraordinary Food of Distinctive Quality
Farro (emmer) is an ancient type of wheat (scientific name is Triticum Dicoccum). Farro is excellent for salads, soups, stews or as an original alternative to risotto. It is rich in protein, minerals, fibers and vitamins – and therefore ideal for a healthy and balanced diet. This farro is semi-pearled, which means part of the…
This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt,…
The Corbarino is an ancient variety of tomato that has been recovered in recent years; now a special, sought-after variety. It has an elongated shape – like a lightbulb – and a bright, red color. It has a bittersweet flavor and significant levels of Vitamins A and C. According to the Associazione Verace Pizza, Corbarino…
Classic Tozzetti are dry biscuits inspired by the confectionery tradition of Southern Italy, prepared according to a simple recipe, but rich in flavor. Handcrafted with soft wheat flour, free-range eggs, sugar and whole almonds: these biscuits stand out for their rustic and crumbly texture, ideal to be enjoyed pure or dunked in a sweet wine…
The chocolate variant of Classic Tozzetti was created for those who want a more delicious biscuit, without sacrificing artisanal quality. The dough, enriched with cocoa and dark chocolate chips, maintains the typical compact and crumbly consistency of tozzetti, but with a more decisive aromatic intensity. The flavor of chocolate blends with the slightly bitter note…
Forno Gentile’s Classic Diamantini are small pastry jewels, inspired by the tradition of French sablés. Their name comes from the characteristic border of granulated sugar that, after baking, shines like a crown of crystals. Handcrafted with a few selected ingredients – soft wheat flour, high-quality butter, sugar and egg yolks – these biscuits have a…
The cocoa variant of Diamantini combines the sablé structure of the classic biscuit with a more intense and delicious note. The dough, worked with quality cocoa and fresh butter, maintains the typical crumbly texture but adds aromatic depth and a strong taste. The contrast between the bitterness of the cocoa and the sweetness of the…
The orange variant of the Occhio di Bue stands out for its more decisive and enveloping personality. The base is a shortcrust pastry made by hand, following recipes faithful to tradition and worked with patience to ensure a perfect consistency: crumbly but compact, soft to the bite and with an intense aroma of butter and…
The Ox Eye with lemon jam is the freshest and most citrusy variant of the line offered by Forno Gentile. The biscuit maintains its iconic double-disc structure, with a visible heart of jam that stands out both to the eye and to the palate. The shortcrust pastry is made with natural ingredients and worked with…
Durum wheat semolina breadsticks are a rustic and tasty variation of the classic breadstick, reinterpreted with typical ingredients from Southern Italy, in particular re-milled durum wheat semolina, known for its intense aroma, golden color and high nutritional properties. These breadsticks have their roots in the Italian baking tradition, where semolina has always been the protagonist…