Extraordinary Food of Distinctive Quality
This organic whole wheat spaghetti is just slightly narrower than its traditional semolina sibling and has a shorter cooking time. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta…
Penne, a narrow tube-shaped pasta cut at an angle, literally means pens–like the tip of a quill pen. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden…
Paccheri is a broad, tube-shaped pasta absent ridges. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous…
Candele corte literally means small candles. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much…
This special ham starts with pigs that are born and bred in Italy (Large Whites). The leg is free from nitrites, nitrates, gluten, milk/lactose, and MSG and has no added polyphosphates. Braceri, an herbed ham, is layered with a bouquet of fennel, rosemary, coriander, clove, anise, and caraway. The ham is slow cooked 17 hours.
These Golfera mortadella’s are made specially for Rogers Collection from Italian pork shoulder. The lardo (fat pieces mixed into the paste) comes from the pig’s neck. The traditional style–mortadella con pistachio (with pistachios) contains Sicilian pistachios. The mortadella con trufa (with truffle) contains pieces of black winter truffles from the local mountains and white truffles…
Golfera was founded in the early 1960s in the small and ancient village of Lavezzola in Italy’s Emilia-Romagna region (near Bologna). Lavezzola has always embodied a long-standing bond between food and landscape and is famous for traditional Italian charcuterie. Golfera maintains complete control over their production chain. This starts with animal welfare, humane feeding and…
Pastificio Gentile (est. 1876) is one of the historic, artisanal pasta factories that secured the city of Gragnano’s superior pasta reputation. Gentile only uses 100% Italian wheat varietals, which have a higher protein-density, excellent for cooking the perfect al dente pasta. The wheat is milled into semolina flour at one of Italy’s oldest running mills.…
Arrigoni highlights the many facets of Gorgonzola by specially packaging the youngest, creamiest iteration. This “sweet, spoon” version of the cheese is perfect for adding to pasta, polenta, bread or on top of pizza. With a short shelf life (five days from opening the package) make sure your customers and kitchen staff are ready to…
Produced by the Cattani family, this vinegar is made using sweet must from the family’s own organically grown white grapes. The secret to their vinegar is using only the highest quality grapes (Trebbiano) and adhering to the family’s strong commitment against using additives of any kind. The richly perfumed must is not cooked but rather…