Extraordinary Food of Distinctive Quality
Bagnet Verd Salsa Piemontese al Prezzemolo offers a fresh, herbaceous experience with a smooth yet slightly textured consistency. The bright aroma of parsley combines with subtle garlic and olive oil notes. On the palate, it delivers a harmonious balance of herbal freshness and rich olive oil, with a gentle garlic heat. This versatile sauce adds…
A vibrant mix of peppers, carrots, cauliflower, courgette, onions, and tomatoes, all preserved in premium olive oil. The vegetables maintain their distinct flavors, with the olive oil enhancing their natural sweetness and earthy notes, while providing a smooth, silky texture. This versatile dish can be served both warm or cold, making it ideal for any…
A colorful blend of sweat and sour peppers, carrots, cauliflower, zucchini, and soring onions, all carefully preserved in a sweet and sour pickling brine. The brine strikes the perfect balance between tangy vinegar and a touch of sweetness, enhancing the natural flavors of the vegetables
A vibrant mix of four varieties of Carmagnola bell peppers, including the Corno di (Ox-Horn) pepper, protected by a Slow Food Presidium. The peppers are perfectly balanced with a sweet and tangy vinegar dressing, offering a satisfying bite with subtle smoky undertones. Ideal as a starter or side dish, they deliver an authentic taste of…
In 1900, a visionary horticulturist named Domenico Ferrero introduced Peruvian pepper seeds to the agricultural town of Carmagnola, just south of Turin. Over a century later, those peppers—now protected by Slow Food and cherished throughout Piedmont—nearly vanished. For three generations the Tachis family of Cascina Fiume has cultivated four distinctive varieties of Carmagnola peppers, refusing…
Caseificio Rabbia is is dedicated to preserving the local traditional cheeses that are integral ingredients in the Piedmontese cuisine. They are located in Raffia near Cuneo – at the foothills of the Alps where they also have a special maturation cave that provides the perfect environment to capture the unique microbial character of the region.…
Ebano (“ebony” in Italian) is a new unique black rice on the market, and Cascina Oschiena is only one of six farms cultivating it. Ebano is an aromatic whole-grain variety of rice with black grains and a distinctive toasted bread aroma (as well as hints of popcorn and cocoa). Its strong color comes from anthocyanins,…
Apollo is a long-grain aromatic variety of rice, and presents an Italian alternative to Jasmine rice, famous for its natural fragrant floral aroma. It is highly digestible and quick-cooking, ideal for a side dish to vegetables, meat, or fish. Cascina Oschiena is one of only five farms in Italy to grow ancient, classic varieties of…
Carnaroli is a classic variety of rice, with a tapered and pearled grain and ideal for the best preparations of risotto. It maintains a firm texture while cooking. The “Classic” distinction guarantees this is an ancient variety of Carnaroli, and Cascina Oschiena is one of only five farms in Italy to do so. They grow…
Arborio is a classic variety of rice, with a large pearled grain and ideal for the best preparations of risotto. It gives a natural creaminess when blended with any ingredient. The “Classic” distinction guarantees this is an ancient variety of Arborio, and Cascina Oschiena is one of only five farms in Italy to do so.…