Toma La Granda Image

Toma La Granda

“La Granda” comes from the traditional name of the province Cuneo. Balanced and versatile, La Granda is known for its sweetness and the elasticity of its paste. This cheese has an ivory-white paste and is mild and earthy, reminiscent of the clean mountain grasses from which it is made. La Granda is aged for 60…

Toma Fontanacervo Image

Toma Fontanacervo

Toma Fontanacervo is made for all cheese lovers. Toma is a popular semi-firm washed-rind cheese made in northern Italy. Fontanacervo’s Toma is inspired by Robiola d’Alba and improves with time, just like with fine wines. The rind ripens and develops in color from white to deep yellow over the 4-6 months of aging. This cheese…

Cascina Fontanacervo Image

Cascina Fontanacervo

Cascina Fontanacervo is a family-run farm, based in Villastellone, Turin in Piedmont, Italy. Giovanni Crivello has been a farmer all his life, turning milk into cheese for about thirty years. The farm takes care of the whole production process, from the fields to the breeding and milking of cows, all the way up to cheese-making.…

Venere Whole Grain Rice Image

Venere Whole Grain Rice

Venere is a whole-grain variety of rice with black grains and a distinctive fresh baked bread aroma. Its strong color comes from anthocyanins, which are antioxidants found in the plant. It is rich in protein and minerals and highly digestible. Venere is excellent combined with vegetables, meat, or fish – or seasoned alone with herbs…

Apollo Aromatic Rice Image

Apollo Aromatic Rice

Apollo is a long-grain aromatic variety of rice, and presents an Italian alternative to Jasmine rice, famous for its natural fragrant floral aroma. It is highly digestible and quick-cooking, ideal for a side dish to vegetables, meat, or fish. Cascina Oschiena is one of only five farms in Italy to grow ancient, classic varieties of…

Classic Carnaroli Rice Image

Classic Carnaroli Rice

Carnaroli is a classic variety of rice, with a tapered and pearled grain and ideal for the best preparations of risotto. It maintains a firm texture while cooking. The “Classic” distinction guarantees this is an ancient variety of Carnaroli, and Cascina Oschiena is one of only five farms in Italy to do so. They grow…

Classic Arborio Rice Image

Classic Arborio Rice

Arborio is a classic variety of rice, with a large pearled grain and ideal for the best preparations of risotto. It gives a natural creaminess when blended with any ingredient. The “Classic” distinction guarantees this is an ancient variety of Arborio, and Cascina Oschiena is one of only five farms in Italy to do so.…

Cascina Oschiena Image

Cascina Oschiena

Cascina Oschiena is a one-of-a-kind rice producer and biodiversity champion headed by Alice Cerutti in the region of Piedmont, Italy. Classic Arborio, Classic Carnaroli, and farro are just some of the ancient grains they grow on their land, 25 hectares of which have been turned into a nature preserve (where the migratory bird Blacktailed Godwit…