Extraordinary Food of Distinctive Quality
Founded in 1956 by Fermin Martin and his wife Victoria Gomez, the company has expanded to include curing the Serrano breed and, in 2005, it became the first company in Spain with a USDA approved slaughterhouse. Fermin Iberico hams are produced from free roaming pigs – direct descendants of wild boars who crossed the Mediterranean from mainland…
The Alain family-owned dairy farm, Gaztandegi Dorrea, is nestled in the valley of Basaburua, in the Navarra Mountains of Spain. Production began in 1984, and the family has since modernized and grown production to meet demand. Don’t worry: milk is still sourced from just several small local Latxa sheep herds, and their cheese is smoked over…