There is no truer expression of the Navarra Mountain area than this Alain Idiazabal DOP cheese. Made with an adherence to ancient techniques, the milk from local wild-grazing herds and smoked over local beechwood, it’s as transportive as you can get. This Idiazabal is naturally coated and produced with pure sea salt (no additives).
![Idiazabal Image](https://www.rogerscollection.us/wp-content/uploads/2016/01/45233-primary-240x240.jpg)