Extraordinary Food of Distinctive Quality
Fermin was started in 1956 by Fermin Martin and his wife Victoria Gomez. Using traditional knowledge of how to raise and mature the best Iberico pigs. Fermin helped generate a flourishing industry for both the family and the entire region. In fifty years Fermin has become a clear standard of reference for Spain’s Iberico pig products. Produced from…
Nestled in the Castilla-Leon region of Spain, cheesemaker Joaquin Casado makes beautiful Boucheron-like goat cheeses to order for Rogers Collection. His Veigadarte is an homage to his northern neighbors’ tradition. The milk comes from his own herd of a mix of Spanish goat breeds, one called “Florida,” and one called “Murciana.” Walkers along the Camino…
An industry pioneer, Embutidos Fermín was founded in 1956 by Fermín Martín and his wife Victoria Gómez. The company became the first in Spain to operate a USDA-approved slaughterhouse, paving the way for the export of Ibérico products to the United States in collaboration with Rogers Collection beginning in 2003. Located in Castilla y León,…