Moncedillo Image

Moncedillo

A small cheese and yogurt factory located in the northeast of Segovia, Moncedillo exclusively uses artisanal sheep’s milk sourced from a unique family farm, with splendid health ratings for livestock and milk quality. The milk comes from a single livestock breed that is 85 percent Churra (an ancient Iberian breed native to Castile and León)…

Fermin Iberico & Serrano Image

Fermin Iberico & Serrano

Fermin was started in 1956 by Fermin Martin and his wife Victoria Gomez. Using traditional knowledge of how to raise and mature the best Iberico pigs. Fermin helped generate a flourishing industry for both the family and the entire region. In fifty years Fermin has become a clear standard of reference for Spain’s Iberico pig products. Produced from…

Casado Image

Casado

Nestled in the Castilla-Leon region of Spain, cheesemaker Joaquin Casado makes beautiful Boucheron-like goat cheeses to order for Rogers Collection. His Veigadarte is an homage to his northern neighbors’ tradition. The milk comes from his own herd of a mix of Spanish goat breeds, one called “Florida,” and one called “Murciana.” Walkers along the Camino…

Fermin Image

Fermin

Founded in 1956 by Fermin Martin and his wife Victoria Gomez, the company has expanded to include curing the Serrano breed and, in 2005, it became the first company in Spain with a USDA approved slaughterhouse. Fermin Iberico hams are produced from free roaming pigs – direct descendants of wild boars who crossed the Mediterranean from mainland…