Extraordinary Food of Distinctive Quality
Since 1856, the Trikalinos family of Greece has been producing Bottarga, or cured grey mullet roe. Trikalinos Grey Mullet Roe Bottarga powder, produced exclusively from Grey Mullet Roe, is dehydrated, without preservatives but with all of the nutritional value of Bottarga. Use it as “salt & pepper” (just a pinch) before serving: it will enhance…
Since 1856, the Trikalinos family of Greece has been producing Bottarga, or cured grey mullet roe. Golden Age Bottarga is destined for the more sensitive and sophisticated palate. Cured naturally without preservatives, this is a delicate, sweet version of Trikalinos’ Bottarga. A shorter curing time, hand salting, and thin wax casing bring the same nutritional…
Fresh, oceanic flavors with just the right amount of bright acid and olive oil characterize Trikalinos marinated sardines. The Trikalinos family known for its production of Bottarga began production in 1856. The family’s 100-plus years of experience with the sea and fish is evident in this delicious treatment of nutrient rich sardines. A premium quality…
Rare Cretan oil, Family-run company centered around sustainable business practices. Single estate, mono-varietal organic oil comprised of handpicked Koroneiki olives. Stone-milled, cold-pressed and unfiltered, the resulting oil is lighter than its Greek cousins. The labor-intensive production process preserves vitamins, nutrients and sensory qualities. A distinctive olive oil rich in polyphenols and low acidity. Best as…
Koroneiki olives, harvested from the Astrikas estate olive groves, are stone milled and cold pressed with locally grown lemons. This is not an infused oil, but rather the processes of stone milling and cold pressing preserve the vitamins, nutrients and aromatic properties of the oil. This labor intensive method results in a distinctive olive oil…
Since 1856, the Trikalinos family of Greece has been producing Bottarga, or cured grey mullet roe. All curing takes place naturally without the use of preservatives through a process that combines salting and drying. The final product has a higher moisture content and contains less sodium than other Bottargas. Natural beeswax is used to coat…
In 1856, the three Trikalinos brothers, Zafeiris, Nikos and Giorgos started Grey Mullet Avgotaraho (bottarga) production and trade in Etoliko, Greece. Three generations later, the same family operates the company and continues to cure the highest quality grey mullet roe from the highly esteemed Etoliko lagoon.
This fifth generation family-owned company’s mission is to support and preserve tradition and promote sustainability on the island of Crete. Creativity abounds! Biolea uses extracted olive pomace as fuel to provide electrical power and they only use natural irrigation. One of the last remaining producers to utilize a stone mill to grind the olives, this ancient technique…