Country of Origin: Tunisia

Dried in the hot summer months of July and August, these tomatoes are then individually layered in glass jars and covered with extra virgin olive oil. It takes 14 to 15 kilos of fresh tomatoes to make just 1 kilo of sundried tomatoes. Most other sundried tomatoes use the cheaper and less flavorful seed oil;…

Made from the Sevilla variety of orange, whose flowers are highly prized around the world for their delicate fragrance and are distilled to produce orange flower water. The oranges in this product grow from flowers mistakenly missed during an early harvest for the flower water. As with all of the Mahjoub products, this is produced…

Warm Mediterranean sun nurtures the citrus of Tunisia and produces concentrated and beautifully fragrant fruit. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.

Warm Mediterranean sun nurtures the citrus of Tunisia and produces concentrated and beautifully fragrant fruit. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.

Tunisia is closer to Italy than one might think, and tomato-based sauces are a traditional Tunisian accompaniment to couscous. This version uses the ingredients of the Tibar region which include tomatoes, harissa, and capers. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artifcial processes. This…

In Tunisia, this condiment is known as Piment H’rouss, meaning lightly crushed fresh peppers. Closely related to Harissa, which is made from heavily crushed dried peppers, this version is traditionally consumed in the winter months. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.…

This spread is created with tomatoes picked at the peak of ripeness and allowed to dry in the hot July sun. This process allows every bit of bright tomato flavor to be preserved and concentrated. They are then chopped and blended with extra virgin olive oil and fresh chilies to create a sweet and spicy…

Cultivated in the Mejerda Valley of Tunisia, an historic artichoke-growing region, this puree of fresh artichoke hearts is blended with extra virgin olive oil to create a rich spread that tastes like fresh steamed artichokes. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.…

This olive spread is made with two varieties of olives that are native to Tunisia. Sahli black olives and a small percentage of Meski green olives are pitted and crushed to form a fine paste. This paste is mixed with extra virgin olive oil to produce a rich and intense spread. As with all of…

Harissa is made from sun-dried peppers ground with garlic, caraway seed, salt, coriander, and extra virgin olive oil. Using peppers of medium strength, designed to enhance the full range of flavor of the dried chili, this condiment is truly the “terroir of Tunisia.” As with all of the Mahjoub products, this is produced using traditional…