Region: Umbria

This fruity extra virgin olive oil comes from olives in the first stages of ripening, creating a full-bodied and decisive aromatic oil that is pleasantly spicy with a slight bitter after taste. This medium bodied oil with an emerald green hue pairs well with strong flavors. It is perfect on bruschettas, salads, red and other…

This oil is distinguished by its great finesse. The cooler hills of the Umbrian town of Trevi produce olive fruits that are of smaller size and more concentrated flavor than those yielded in warmer climates. The production of olive oil at Trevi follows techniques not much different from those used by the Etruscan people 2,500…