Extraordinary Food of Distinctive Quality
Halen Môn’s five best-selling sea salt varieties in the perfect gift size! Each variety comes in a 5g tube for easy use and storage. Contains: Pure Sea Salt, Pure Sea Salt Smoked over Oak, Pure Sea Salt with Celery Seeds, Pure Sea Salt with Roasted Garlic, and Pure Sea Salt with Chilli & Garlic. Each is ideal as a cooking ingredient…
Those same Welsh oak chips used to make Halen Môn Smoked Sea Salt are used here to create smoked water! This Oak Smoked Water has been doing a roaring trade since its launch in 2013. It is exactly what it says on the bottle—water and smoke—and smoking takes place in Halen Môn’s smokers on site…
Soft enough to crumble between your fingers yet structured enough to hold its shape on hot dishes, these dazzling white sea salt flakes are the perfect finish for all dishes. No additives or non-caking agents are added. The flakes are crunchy and crispy.
Halen Mon mixes indigenous Sea Salt flakes with just the right amount of golden, ground, and perfectly roasted garlic. It is crunchy and crisp, yet soft enough to crumble with your fingers.
Halen Mon discovered this quirky combination on a family holiday to French Polynesia where people have been enjoying this pairing for many years. Halen Mon hand mixes its pure Sea Salt flakes with sticky vanilla powder. It is crunchy and crisp, yet soft enough to crumble with your fingers.
Halen Mon mixes indigenous Sea Salt flakes with just the right amount of crushed celery seeds to produce an old-school flavoring. It is crunchy and crisp, yet soft enough to crumble with your fingers.
Slowly smoked over Welsh oak chippings to change the brilliant white crystals of Halen Mon into soft toffee-colored flakes. It is crunchy and crisp, yet soft enough to crumble with your fingers.