Extraordinary Food of Distinctive Quality
Since 1856, the Trikalinos family of Greece has been producing Bottarga, or cured grey mullet roe. Trikalinos Grey Mullet Roe Bottarga powder, produced exclusively from Grey Mullet Roe, is dehydrated, without preservatives but with all of the nutritional value of Bottarga. Use it as “salt & pepper” (just a pinch) before serving: it will enhance…
Since 1856, the Trikalinos family of Greece has been producing Bottarga, or cured grey mullet roe. Golden Age Bottarga is destined for the more sensitive and sophisticated palate. Cured naturally without preservatives, this is a delicate, sweet version of Trikalinos’ Bottarga. A shorter curing time, hand salting, and thin wax casing bring the same nutritional…
Fresh, oceanic flavors with just the right amount of bright acid and olive oil characterize Trikalinos marinated sardines. The Trikalinos family known for its production of Bottarga began production in 1856. The family’s 100-plus years of experience with the sea and fish is evident in this delicious treatment of nutrient rich sardines. A premium quality…
Since 1856, the Trikalinos family of Greece has been producing Bottarga, or cured grey mullet roe. All curing takes place naturally without the use of preservatives through a process that combines salting and drying. The final product has a higher moisture content and contains less sodium than other Bottargas. Natural beeswax is used to coat…