Extraordinary Food of Distinctive Quality
This is a funky and creamy Spanish goat’s milk cheese, soft in its aroma and delicate in the mouth. The goats’ diet of acorns, thyme, and heather from natural pastures imparts a unique flavor. It has an edible rind, and it is recommended to be eaten with jam, toast, or alone!
An homage to buttery English cows’ milk cheddars, Mr. Roy is named after a Galician cheesemonger who introduced the cheesemaker Juan Luis to the producers in Lincolnshire and Devonshire Counties, from which he learned the techniques for making authentic English-style cheddars. Made using milk from the Guadarrama goats, this cheese ages for a minimum of…
This unique bloomy cheese is made from the milk of a single herd of indigenous Guadarrama goats, a breed that Royuela/La Cabazuela is working on bringing back from the brink of extinction (cheesemaker Juan Luis is one of the only ones still making cheese from this breed). Delicate hand-salting allows for the flavor expression of…