Extraordinary Food of Distinctive Quality
Selenio (coloquially meaning “soft soul” in Italian) is one of the oldest small round variety of rice grown in Italy. It has a crystalline grain with no pearl. Selenio’s lower amylose content makes it sticky, so it is perfect for arancini, sushi, fusion dishes, puddings, and other desserts. It also has a lower glycemic index…
Farro (emmer) is an ancient type of wheat (scientific name is Triticum Dicoccum). Farro is excellent for salads, soups, stews or as an original alternative to risotto. It is rich in protein, minerals, fibers and vitamins – and therefore ideal for a healthy and balanced diet. This farro is semi-pearled, which means part of the…
“La Granda” comes from the traditional name of the province Cuneo. Balanced and versatile, La Granda is known for its sweetness and the elasticity of its paste. This cheese has an ivory-white paste and is mild and earthy, reminiscent of the clean mountain grasses from which it is made. La Granda is aged for 60…
Toma Fontanacervo is made for all cheese lovers. Toma is a popular semi-firm washed-rind cheese made in northern Italy. Fontanacervo’s Toma is inspired by Robiola d’Alba and improves with time, just like with fine wines. The rind ripens and develops in color from white to deep yellow over the 4-6 months of aging. This cheese…
Ebano (“ebony” in Italian) is a new unique black rice on the market, and Cascina Oschiena is only one of six farms cultivating it. Ebano is an aromatic whole-grain variety of rice with black grains and a distinctive toasted bread aroma (as well as hints of popcorn and cocoa). Its strong color comes from anthocyanins,…
Apollo is a long-grain aromatic variety of rice, and presents an Italian alternative to Jasmine rice, famous for its natural fragrant floral aroma. It is highly digestible and quick-cooking, ideal for a side dish to vegetables, meat, or fish. Cascina Oschiena is one of only five farms in Italy to grow ancient, classic varieties of…
Carnaroli is a classic variety of rice, with a tapered and pearled grain and ideal for the best preparations of risotto. It maintains a firm texture while cooking. The “Classic” distinction guarantees this is an ancient variety of Carnaroli, and Cascina Oschiena is one of only five farms in Italy to do so. They grow…
Arborio is a classic variety of rice, with a large pearled grain and ideal for the best preparations of risotto. It gives a natural creaminess when blended with any ingredient. The “Classic” distinction guarantees this is an ancient variety of Arborio, and Cascina Oschiena is one of only five farms in Italy to do so.…