Tozzetti Classici alle Mandorle Image

Tozzetti Classici alle Mandorle

The origin of the tozzetti can be found in the confectionery tradition of central Italy; they are handmade cookies embellished with candied orange and almonds. These baked goods are made by pastry chef Anna Belmattino of Forno Gentile, the bakery sector of the Pastificio Gentile company. All biscuits, cookies, and breadsticks are prepared in the…

Tozzetti al Cacao Image

Tozzetti al Cacao

The origin of the tozzetti can be found in the confectionery tradition of central Italy; they are handmade biscuits and their cocoa version is enriched with cubes of candied oranges, hazelnuts and fine chocolate pieces. These baked goods are made by pastry chef Anna Belmattino of Forno Gentile, the bakery sector of the Pastificio Gentile…

Diamantini al Cacao Image

Diamantini al Cacao

Diamantini are small artisanal butter cookies, perfect for a rich breakfast or to accompany a hot cup of tea or coffee. The cocoa diamonds are small and tasty handmade butter biscuits, enriched with fine bitter cocoa. These baked goods are made by pastry chef Anna Belmattino of Forno Gentile, the bakery sector of the Pastificio…

Occhio di Bue con Marmellata Arancia Image

Occhio di Bue con Marmellata Arancia

Ox-eye biscuits are classic Italian pastry desserts, handcrafted with a base of crumbly shortcrust pastry that wraps around a filling of orange marmalade. These cookies are made with the fragrant citrus fruits of the Sorrento coast by pastry chef Anna Belmattino of Forno Gentile, the bakery sector of the Pastificio Gentile company. All biscuits, cookies,…

Occhio di Bue con Marmellata Limone Image

Occhio di Bue con Marmellata Limone

Ox-eye biscuits are classic Italian pastry desserts, handcrafted with a base of crumbly shortcrust pastry that wraps around a filling of lemon jam. These cookies are made with the fragrant citrus fruits of the Sorrento coast by pastry chef Anna Belmattino of Forno Gentile, the bakery sector of the Pastificio Gentile company. All biscuits, cookies,…

Mezzi Paccheri (organic) Image

Mezzi Paccheri (organic)

Mezzi paccheri have a wide tube shape, shorter than normal paccheri, and are great baked and with chunky sauces. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a…

Calamaretti (organic) Image

Calamaretti (organic)

Calamaretti pasta is a smaller version of the traditional Neapolitan Calamarata pasta shape, which inherited its name for its shape that resembles calamari (or squid) rings. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to…

Casarecce (organic) Image

Casarecce (organic)

Casarecce means “homemade.” It is a shape typical of Sicily and central southern Italy. It is a twist of pasta that holds sauce well. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It…

Linguine (organic) Image

Linguine (organic)

A long strand pasta, linguini is slightly thicker than spaghetti and can be used in traditional spaghetti recipes. The root of the word linguini means ‘tongue’ and linguini means ‘little tongue.’ The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which…

Semola Rimacinata Flour (Remilled Semolina) (organic) Image

Semola Rimacinata Flour (Remilled Semolina) (organic)

Remilled Organic Semolina from Pastificio Gentile uses the best of Southern Italian durum wheat—the renowned Senatore Cappelli variety. The durum wheat is cold ground using a natural stone mill. Durum wheat is the hardest wheat meaning it has a natural resistance to milling. It is both high in protein and gluten resulting in a pliable…