Extraordinary Food of Distinctive Quality
Pastificio Gentile’s Apricot Panettone is a celebration of Campania’s rich flavors, crafted with a 150-year-old mother yeast that imparts a rich, authentic flavor and a light, airy texture. Made using traditional Italian methods, this panettone replaces the typical candied citrus with sweet, slightly tangy apricots from the slopes of Mount Vesuvius. The apricots, of the…
Pastificio Gentile’s Classic Panettone is a refined example of traditional Italian craftsmanship, beautifully embodying the rich heritage of the Gragnano-based artisanal factory, founded in 1876. With its golden, slightly caramelized crust, it fills the air with warm aromas of citrus and vanilla, inviting you to savor its melt-in-your-mouth texture. The soft, airy crumb is delicately…
Pastificio Gentile’s Apricot Colomba is a delicious celebration of Campania’s rich flavors, featuring the renowned “Pellecchiella” apricot from the fertile slopes of Mount Vesuvius. This apricot, cherished for its intense sweetness and juicy, tender flesh, boasts a smooth, thin skin in shades of yellow-orange, often tinged with red, making it both visually striking and flavorful.…
Pastificio Gentile’s Classic Colomba is a masterpiece that combines centuries of tradition with exceptional craftsmanship. Its golden-brown crust is crowned with a delicate, sugary crunch from an almond and hazelnut glaze, while the soft, airy crumb inside offers a melt-in-your-mouth texture. Bright citrus notes of orange and lemon peel shine through, balanced by the smooth,…
Tubettoni is a small, smooth, tube-shaped pasta, perfect for brothy soups or creamy sauces. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta…
Tubetti Rigati is a small, ribbed/ridged, tube-shaped pasta, perfect for brothy soups or creamy sauces. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut…
Lumaconi is a pasta shaped like a snail shell, perfect for thick sauces, soups, or stuffed with cheese. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden…
The Bauletto del Forno Gentile is a high-quality artisanal leavened product, made with selected ingredients and processed according to the natural times of the mother yeast. Each phase of production is carefully monitored to guarantee a soft, fragrant product with an authentic taste. Inside: type 0 soft wheat flour from Italian grains, free-range eggs, Normandy…
The cherry biscuit is a traditional Neapolitan dessert born from the creativity of pastry chefs to avoid waste. Originally, in fact, it was prepared with leftover sponge cake, scraps of unused cakes and creams, mixed with cocoa and cherry syrup. This mixture was then enclosed in a shortcrust pastry case, cut into an oval shape…
The Apricot Ox Eye is a great classic of dry pastries, reinterpreted with the elegance and quality that distinguish the family artisan workshop. The base is a buttery, crumbly and fragrant shortcrust pastry, prepared with top-quality ingredients: soft wheat flour from an Italian supply chain, top-quality butter, fresh free-range eggs and sugar. In the center,…