This food service-sized sherry vinegar comes from the same raw ingredients as the other Vinagres de Yema offerings but has a shorter aging process. Popular in fine kitchens around the country for its quality to price ratio.
Country of Origin: Spain
Tierra Vieja Sherry Vinegar (Organic)
This DOP Organic vinegar is made using the traditional solera-cridera method of aging and contains solera that is 5 years old, which is when these Palomino grapes were first certified organic. The minimum aging period of this sherry vinegar is 24 months. The vinegar itself is light golden in color and will not dampen the…
Flor de Aceite Extra Virgin Olive Oil (organic)
Flor de Aceite “Flower of the Oil” Fresh olive juice is collected via gravity drip after the olives are crushed, but before pressing. This unfiltered oil has an extraordinarily low oleic acidity of 0.1%, ten times lower than extra virgin labeling requires. The purest form of oil that can be produced using traditional methods— no…
Extra Virgin Olive Oil (organic)
World renowned, 100% organic, and one of Spain’s most famous olive oils. Seven generations of the Nuñez de Prado family have been grinding olive oil in the sun kissed hills of Baena, Spain. Olives are handpicked and crushed in the family’s granite stone wheels, similar to those used by the Romans 20 centuries ago. This…
Garrotxa IGP
The name of this cheese comes from the area of La Garrotxa, in the province of Gerona (Cataluña). Garrotxa fell into extinction for a number of years, but this old-style DOP certified cheese was revived by Catalonian cheesemakers dedicated to traditional production methods. The environmental conditions of the region naturally foster the growth of grey-blue…
Rojo
These brainy little buttons herald from the Asturias region in Spain and are cousins of Afuega’l pitu, considered to be one of the oldest Spanish cheeses. These classic jewels feature cow’s milk with pimenton spice. A firm, surface ripened cheese, Rey Silo Rojo is aged for two months in underground cellars on the banks of…
Blanco
These brainy little buttons herald from the Asturias region in Spain and are cousins of Afuega’l pitu, considered to be one of the oldest Spanish cheeses. A firm, surface ripened cheese, Rey Silo is made from raw cow’s milk and aged for two months in underground cellars on the banks of the Nalon River. It…
Añejo Manchego Artesano DOP
If you are used to flavorless, pasteurized Manchego, often found throughout the United States, you are in for a treat! Pasamontes Manchego is on another level of complexity with a long-lingering finish, and noticeable depth that set this producer and their methods apart from the rest. Añejo refers to the age of the manchego, Añejo…
Semi-Curado Manchego Artesano DOP
If you are used to flavorless, pasteurized Manchego, often found throughout the United States, you are in for a treat! Pasamontes Manchego is on another level of complexity with a long-lingering finish and noticeable depth that set this producer and their methods apart from the rest. Semi-Curado refers to the age of the manchego, Semi-Curado…
Veigadarte
A rare made-to-order Rogers Collection selection, Veigadarte is a rulo de cabra (goat’s roll) made in Spain with a soft ripened bloomy rind. The cheesemaker, Joaquin Casado, makes this delightful ash rind cheese with milk from his own goat herd, a mix of two special Spanish breeds, one called “Florida,” and one called “Murciana.” The…