Region: Castilla la Mancha

Romero is made with sheep’s milk and cured with Manchego rosemary leaves for at least six months. It offers an irresistible flavor with a rosemary aroma that makes it unique and original. The rosemary is collected in the mountains of La Mancha, which gives it an unbeatable class and distinction. In addition, it is an…

If you are used to flavorless, pasteurized Manchego, often found throughout the United States, you are in for a treat!  Pasamontes Manchego is on another level of complexity with a long-lingering finish and noticeable depth that set this producer and their methods apart from the rest.

If you are used to flavorless, pasteurized Manchego, often found throughout the United States, you are in for a treat!  Pasamontes Manchego is on another level of complexity with a long-lingering finish, and noticeable depth that set this producer and their methods apart from the rest.